Art and recipes-- Howard Mitcham's fish
James Howard Mitcham (1917-1996), a native of Mississippi, was an author, artist, gallery owner, and gourmet cook, best known for his cookbooks which specialize in seafood. He lived at different times in Greenwich Village, Provincetown Mass., the Gulf Coast, and New Orleans. He has been described as a French Quarter bohemian and a Renaissance man. His stationery described him as the Creole seafood gourmet. Howard Mitcham donated his papers to Tulane in 1977. The Louisiana Research Collection holds both the author's manuscript (LaRC Manuscripts Collection 483) and the resulting published book, Fishing on the Gulf Coast (New Orleans, Hermit Crab Press, 1959), SH 464 .S6M5 LACOLL. The archival collection primarily consists of an edited page proof for Fishing on the Gulf Coast , which was intended as a casual guidebook to catching and cooking fish from the Gulf waters off Louisiana and Mississippi. The text is witty and has been illustrated by th...